How to Enjoy a Typical Breakfast in Italy (Bar, Hotel, or Home!)

Heading to Italy and curious about what you’ll be eating for breakfast in Italy?

A typical Italian breakfast (or colazione) is quite different from the heartier breakfasts enjoyed in places like North America, Britain, or Ireland!

When eating a traditional breakfast in Italy, there will be no omelets or full English options in sight–but there might be cake.

We’ve been lucky enough to enjoy hundreds of breakfasts in Italy, and put this guide together to help first-time travelers know what to expect each morning.

Here’s what to expect from a typical Italian breakfast, whether you’re going to be eating at a cafe, at your hotel, or even in an Italian home.

jeremy storm and ranger storm eating breakfast in venice italy--it's fun to be able to order in italian during your first trip to europe
Canal-side breakfast in Venice is a great way to start the morning.

A Typical Italian Breakfast at a Cafe

As a visitor, you’ll most likely first encounter a typical Italian breakfast when in a cafe (also known as a bar).

Italian cafe culture is an absolute delight, and the cafe is a common first stop of the day, whether you’re an Italian headed to the office or a tourist headed to the Colosseum.

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Coffee

We’ve already written an in-depth guide to ordering coffee in Italy here, so I won’t repeat myself too much, but suffice it to say that having an Italian breakfast at a cafe is lots of fun!

A cappuccino is a very popular breakfast drink and often constitutes an entire breakfast in Italy, but there’s also no wrong time of day to order espresso in Italy!

Cappuccino on a plate with a spoon next to it on a wooden table bathed in sunlight. Excellent Italy travel tip: start every morning with one of these!
Jeremy enjoyed this delicious cappuccino in Siracusa during a road trip in Sicily.

Pastry

If you’re eating breakfast at a cafe, you don’t need anything other than coffee to make it a classic Italian breakfast–but another popular choice is to order a pastry.

A cornetto–which is sometimes called a brioche in Northern Italy–is essentially an Italian croissant.

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You’ll most commonly find them stuffed with Nutella or cream, but you’ll see other fillings (if you see a pistachio cream one, order it!) and pastries available as well.

While some cafes bake their pastries in-house, most buy them from a local bakery each morning.

When ordering breakfast at an Italian cafe, you’ll choose a pastry from the selection laid out in the glass cabinet, and when your favorite flavor is gone in the morning, it’s gone–so consider showing up early if you have your heart set on a particular pastry! 

A cornetto crema being held up in a bar in Italy, with a man making an espresso visible in the distance--when ordering coffee in Italy, consider adding a pastry to your order as well!
Loved this cornetto alla crema in Rome!

Standing vs. Sitting

If you want to have an authentic Italian breakfast in a cafe, consider standing to eat!

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We go through this more thoroughly in our post about ordering coffee in Italy, but essentially, there is an additional (and sizable) charge for sitting at a table in a cafe.

The Italian way is simply to sip your coffee and munch your cornetto leaning against the cool marble countertop, and it’s a very fun (and affordable) way to have breakfast in Italy.

menu hanging inside an italy coffee bar with a neon green "bar" sign to the left
If you look closely at this menu, you can see how the tavolo, or table, prices written on the right are higher than the base prices on the left.

Italian Breakfast at a Hotel or Bed and Breakfast

If you’re staying in a hotel or bed and breakfast during your trip to Italy, you may also eat your breakfast before leaving the property for the day.

If you’ve booked a hotel that states it includes an Italian breakfast in the morning or that it has an optional breakfast service for an additional fee, this is generally what you can expect to find.

Espresso machine in a bar in Italy, how to order coffee in Italy guide

Service Style

Most commonly, if breakfast is included at an Italian hotel, it will be served buffet-style.

Plated breakfasts become more common in luxury properties, but they’re still not guaranteed.

Unsurprisingly, the selection of Italian breakfast foods is commonly broader at larger hotels.

Pile of Italian breakfast pastries as seen when ordering coffee in Italy

Coffee

In mid-range hotels, we’ve found that a common source of coffee for an included breakfast is from what can essentially be described as a cross between a Keurig and a traditional soda fountain: on a large machine, you can select your coffee choice (cappuccino, espresso, etc.) with the push of a button.

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The coffee isn’t award-winning by any stretch, but it gets the job done, and–important for caffeine addicts–tends to be unlimited.

Another common option is for a waiter to come by and take your drink order once you’re seated.

Tea is an option as well, for those who don’t drink coffee, but not nearly as common for breakfast in Italy.

Man drinking a cup of coffee in Positano along the Amalfi Coast, Italy
Coffee break in Positano when visiting the Amalfi Coast!

Pastries + Breads

Pastries, including brioche and cornetti similar to those described in the cafe section of this Italian breakfast blog post, are often available.

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Frequently, there will also be basic, packaged bread for toast, along with butter, jam, and Nutella.

There will also commonly be a light cake available, which, while far from the healthiest breakfast option in Italy, is delicious with a cup of coffee!

cake and crostata set out for breakfast in sirmione italy
Cake for breakfast at our hotel in Sirmione!

Meat, Cheese + Eggs

When available, salty choices for a breakfast in Italy most commonly include cured meats like salami and sliced cheese.

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Eggs are much less common, but when available, they are typically served boiled (either hard or soft)–though there are exceptions to every rule.

Generally, the more luxurious the hotel, the more “Americanized” the breakfast options will be–not through leaving off any of the typical Italian breakfast foods, but by simply adding more American options to the spread, like these scrambled eggs I enjoyed at a hotel breakfast buffet in Milan:

plate of scrambled eggs cured meat salad and cornetto from an italian breakfast buffet in milan

Yogurt + Fruit

Yogurt, either individually packaged or spooned from a serving bowl, is a fairly common sight when eating breakfast in Italy at a hotel or bed and breakfast.

Typically, there will also be fruit available, either sliced, whole (especially apples, oranges, and bananas), or some combination of the two.

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Other Italian Breakfast Foods You Might See

In addition to the Italian breakfast foods listed above, you’ll also commonly see hard cookies and sweets on the buffet when eating a hotel breakfast in Italy, as well as cold cereals like cornflakes and muesli.

Fruit juice will generally be available to drink as well, with orange being the most common option.

breakfast spread at a hotel in alba italy piedmont
And sometimes, you get a truly exceptional breakfast spread: this hotel outside of Alba went above and beyond, and I’m still dreaming about those peaches. Definitely not a typical Italian breakfast, but a wonderful one!

Should you choose a hotel with an included breakfast in Italy?

In our opinion, no, it’s not necessary or even recommended to book a hotel with an included breakfast in Italy.

It’s obviously perfectly fine to choose a hotel that does include breakfast, and when there happens to be an included breakfast at our hotel of choice we usually take advantage of the opportunity to eat–but part of the fun of traveling Italy is enjoying breakfast in its bars!

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That, combined with the fact that the breakfasts served in Italian hotels tend to not be anything worth writing home about (as compared to, say, Ireland, where the breakfast served in the morning is half the reason to choose a certain property).

As a result, we don’t feel there’s usually any reason to go out of your way to specifically book a hotel that includes an Italian breakfast.

If you book a hotel that offers breakfast as an additional paid service but the meal isn’t included in the room rate, it’s usually not worth adding it on.

Photo of two espresso shots being filled by a machine, featured photo on our guide to how to order coffee in Italy

What Do Italians Eat for Breakfast at Home?

Of course, when discussing what Italians eat for breakfast, we can’t leave off what’s most commonly eaten at home!

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Bars/cafes are beloved by Italians, of course, but while you’ll always find plenty of people eating breakfast in them, more often than not you’ll find the average Italian eating breakfast at home.

While visitors will generally enjoy most of their breakfasts in Italy in a cafe or hotel, if you’re staying in an apartment or home, you may want to give a typical Italian breakfast at home a try as well.

Shot of espresso close up in Rome on a green plate with a spoon resting on it--if you listen to any of these travel tips for Rome, be sure to remember to drink lots of espresso!

Coffee

At home, Italians typically make their coffee in a Moka pot like this, and while it takes a few tries to get the hang of, it’s definitely an authentic way to make coffee while in Italy, and virtually any apartment or home you stay in will have one available in the kitchen!

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Many people are partial to their favorite Italian coffee brands, and there are plenty to choose from.

If you end up enjoying coffee from a Moka pot, consider picking one up before you head home–they’re sold all over the country, and make an excellent Italian souvenir!

silver moka pots like this make great italy gifts for people back home

Common Breakfast Foods at Home in Italy

When at home, Italians tend to follow a similar pattern to cafe breakfasts of simple, sweet foods in the morning.

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A pastry, bread with jam and/or butter, or sometimes, a simple cold cereal like cold flakes or muesli are common. 

In some cases, you might even find hard cookies on the table as part of an Italian breakfast!

two cornetti and two coffees enjoyed as a typical italian breakfast at a bar
One of many breakfasts we have enjoyed in Parma!

Read More About Visiting Italy

Heading to Italy soon and eager to keep reading?

We’d love to help you plan your trip!

You can browse our 100+ Italy blog posts here, or check out these guides:

coffee and pasticiotti at an outdoor cafe in locorotondo, one of the best things to do in puglia
Breakfast in Locorotondo during a Puglia road trip, featuring pasticiotti, typical (and delicious) pastries of the region.
About Kate Storm

0 thoughts on “How to Enjoy a Typical Breakfast in Italy (Bar, Hotel, or Home!)”

  1. Loved reading all your tips Kate, have visited Italy a few times. But all on “package holidays”. This time I’m taking my niece to Rome who is a bundle of excitement. And are staying near the Vatican. Plazzio Cardinal Cisi.
    We are so looking forward, thank you.
    Anna from Swansea, Wales xx

    Reply

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